Biotechnology; Immunology; Infectious Disease; Food Safety (Bovine, Equine, Ruminant, Swine)

Pathophysiology and immunology of disease due to gram-negative bacteria; rapid diagnostic assays; nonantibiotic therapy against various pathogens; bovine mastitis; bacterial diseases of the neonate; antibiotic, chemical and microbial residues in milk or meat; animal well-being, public health, environmental health, nutrient management, on-farm food safety.

Dairy Herd Health Management, Dairy Cattle Production and Infectious Diseases

Bovine Mastitis; Adverse Vaccine Reactions; Immunoprophylaxis; on-farm food safety 

Extension service through the Dairy Food Safety Laboratory to the University and State
Education outreach and diagnostic services to the California Dairy Industry