Research
Food Safety (Food Animals)
Foodborne diseases
Waterborne diseases

Teaching
Veterinary Food Safety
Foodborne Diseases
Foodborne Infections and Intoxications

Service
Collaborations with other food safety programs within the SVM and the
campus.
Liaison activities with food animal industries and food industries in
general.

Head of the WHO Collaborating Center for Food Virology.

International Interest
Europe (especially eastern)
Latin America
Sub-Saharan Africa

Foreign Languages
Limited: Spanish, Czech, German, Russian