Logo: World Health OrganizationWHO Collaborating Center for Food Virology 

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WHO List of Food Virologists:
Food Virologist List

Scientific References Compiled:
If your computer has EndNote 7 or higher software:
Endnote Virus Library (endnote file)      Endnote Protozoa Library (endnote file)

If you computer does not have EndNote software:
Virus Library (.txt file)        Protozoa Library (.txt file)
(much less information per entry, but widely accessible)

Please share your experience with these files, with us. docliver@ucdavis.edu

Terms of Reference:

1. Providing an information service and consultation to research workers in food virology,
research program planners and food control authorities:
revising and updating, as appropriate, the WHO Manual on Food Virology;
producing annual reviews of food and water virology, as supplements to the manual;
revising and updating, as appropriate, the List of Food Virologists.
2. Conducting laboratory research in food virology:
developing methods for detection of viruses in food (including water);

investigating the persistence or inactivation of viruses in food (including water).
3. Accepting WHO sponsored trainees in food virology, should resources permit this.

4. Conducting other activities, as requested by and agreed with WHO and its regional office
toward preventing disease transmission via food and water.

Links to Other WHO sites:

World Health Organization WWW Home Page
WHO Library

WWW VL Public Health

WHO's Pages on Vaccines and Biologicals