WHO
Collaborating Center for Food Virology | Main Page | Personal Information |Recent Publications | WHO C. C. | Course Page |
WHO List of
Food Virologists:
Food Virologist List
Scientific References Compiled:
If your computer has EndNote 7 or higher software:
Endnote Virus Library (endnote file) Endnote Protozoa Library (endnote file)
If you computer does not have EndNote software:
Virus Library (.txt file) Protozoa Library (.txt file)
(much less information per entry, but widely accessible)
Please share your experience with these files, with us. docliver@ucdavis.edu
Terms of Reference:
1. Providing an information service and consultation to research workers in food virology,
research program planners and food control authorities:2. Conducting laboratory research in food virology:
- revising and updating, as appropriate, the WHO Manual on Food Virology;
- producing annual reviews of food and water virology, as supplements to the manual;
- revising and updating, as appropriate, the List of Food Virologists.
3. Accepting WHO sponsored trainees in food virology, should resources permit this.
- developing methods for detection of viruses in food (including water);
investigating the persistence or inactivation of viruses in food (including water).4. Conducting other activities, as requested by and agreed with WHO and its regional office
toward preventing disease transmission via food and water.
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