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Recent Publications


August 1, 2005


Publication List Available in PDF Format

 
  • Nuanualsuwan, S., and Cliver, D. O. 2003. Capsid functions of inactivated human picornaviruses and feline calicivirus. Appl. Environ. Microbiol. 69:350–357.
  • Nuanualsuwan, S., and Cliver, D. O. 2003. Infectivity of RNA from inactivated poliovirus. Appl. Environ. Microbiol. 69:1629–1632.
  • Hajmeer, M., Cliver, D. O., and Provost, R. 2003. Spinal cord tissue detection in comminuted beef: Comparison of two immunological methods. Meat Sci. 65:757–763.
  • Cliver, D.O. 2003. Infectious diseases hazards to agricultural workers. pp. 799-800. In D.J. Rapport, W.L. Lasley, D.E. Rolston, N.O. Nielsen, C.O. Qualset, and A.B. Damania, eds., Managing for Healthy Ecosystems, Lewis Publishers, Boca Raton, FL, USA.
  • Thomas, J. L., Palumbo, M. S., Farrar, J. A., Farver, T. B., and Cliver, D. O. 2003. Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms. J. Food Prot. 66:1253–1259.
  • Cliver, D. O. 2003. Viruses and protozoan parasites. In C. L. Wilson and S. Droby, eds., Microbial Food Contamination. CRC Press, Boca Raton, FL, in press.
  • Fernández Escartín, E., Saldaña Lozano, J., Rodríguez García O. and Cliver, Dean O. 2002. Potential Salmonella transmission from ornamental fountains. J. Environ. Health 65(4)9–12.
  • Cliver, D. O. 2002. Viruses and protozoan parasites. In C. L. Wilson and S. Droby, eds., Microbial Food Contamination. CRC Press, Boca Raton, FL, in press.
  • Cliver, D. O., and Riemann, H. P., eds. 2002. Foodborne Diseases, 2d ed., Academic Press, London. xvii+407 pp., including:
    Cliver, D.O. Ch. 11. Infrequent microbial infections, pp. 151–159.
    Cliver, D. O., and Matsui, S. M. Ch. 12. Viruses, pp. 161–175.
    Hajmeer, M. N., and Cliver, D. O. Ch. 22. Microbiology of food preservation and sanitation, pp. 331–352.
  • Nuanualsuwan, S., Mariam, T., Himathongkham, S., and Cliver, D. O. 2002. Ultraviolet inactivation of feline calicivirus, human enteric viruses, and coliphages. Photochem. Photobiol. 76:406–410.
  • Deng, M. Q., and Cliver, D. O. 2002. Viruses and protozoan parasites in food, including methodology. pp. 3276–3287. In G. Bitton, ed., Encyclopedia of Environmental Microbiology, Wiley, New York.
  • Nuanualsuwan, S., and Cliver, D. O. 2002. Pretreatment to avoid positive RT-PCR results with inactivated viruses. J. Virol. Meth. 104:217–225.
  • Deng, M., Nuanualsuwan, S., and Cliver, D. O. 2001. Inactivation of Cryptosporidium parvum oocysts by bacterial strains. J. Eukaryot. Microbiol. 2001(Suppl):37S–39S.
  • Himathongkham, S., Nuanualsuwan, S., Riemann, H., and Cliver, D. O. 2001. Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium in artificially contaminated alfalfa seeds and mung beans by fumigation with ammonia. J. Food Prot. 64(11):1817–1819.
  • Cliver, D. O. 2001. Ch. 16. Viruses. In R. Labbe and J. S. Garcia, eds., Guide to Foodborne Pathogens. Wiley, New York. pp. 257-266.
  • Cliver, D. O. 2001. Foodborne viruses. In M. P. Doyle, L. R. Beuchat, and T. J. Montville, eds., Food Microbiology: Fundamentals and Frontiers, 2d ed. ASM (American Society for Microbiology) Press, Washington, DC. pp. 501-511.
  • Cliver, D. O. 2001. Safe food: a definition. NFPA [National Food Processors Association] J. 3(8):10-13. Richards, G. P., and Cliver, D. O. 2001. Ch. 44. Foodborne viruses. In F. P. Downes and K. Ito, eds., Compendium of Methods for the Microbiological Examination of Foods, 4th ed. Am. Pub. Health Assoc., Washington, DC. pp. 447-461.
  • Deng, M. Q., and Cliver, D. O. 2001. Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization. J. Food Prot. 64:523-527.
  • Cliver, D.O. In Foodborne Diseases, 1st Ed. Arabic translation. Scientific Publishing and Printing. King Saud’s University, Riyadh, Arabic Kingdom of Saudi.
  • Himathongkham, S., Riemann, H., Bahari, S., Nuanualsuwan, S., Kass, P., and Cliver, D. 2000. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in poultry manure and manure slurry at sublethal temperatures. Avian Dis. 44:353-860.
  • Cliver, D. O. 2000. Food poisoning. and Listeria. World Book 2001. World Book, Chicago.
  • Mariam, T. W., and Cliver, D. O. 2000. Small round coliphages as surrogates for human viruses in process assessment. Dairy, Food Environ. San. 20:684-689.
  • Mariam, T. W., and Cliver, D. O. 2000. Hepatitis A virus control in strawberry products. Dairy, Food Environ. San. 20:612-616.
  • Deng, M.-Q., Peterson, R. P., and Cliver, D. O. 2000. First findings of Cryptosporidium and Giardia in California sea lion (Zalophus californianus). J. Parasitol. 86:490-494.
  • Klingborg, D., and Cliver, D. 2000. Bovine spongiform encephalopathy (BSE). In Francis, F. J. (ed.) The Wiley Encyclopedia of Food Science & Technology, 2d ed. John Wiley & Sons, New York. pp. 198-204.
  • Cliver, D. O. 2000. Honey, human pathogens, and HACCP. Dairy, Food Environ. San. 20:261-263.
  • Deng, M. Q., and Cliver, D. O. 2000. Comparative detection of Cryptosporidium parvum oocysts from apple juice. Int. J. Food Microbiol. 54:155-162.
  • Deng, M. Q., Lam, K. M., and Cliver, D. O. 2000. Immunomagnetic separation of Cryptosporidium parvum oocysts using MACS MicroBeads and high gradient separation columns. J. Microbiol. Methods 40:11-17.
  • Cliver, D. O. 2000. [VIRUSES/]Introduction. In R. Robinson, C. Batt, and P. Pratel (eds.) Encyclopedia of Food Microbiology. Academic Press, London. pp. 2264-2267.
  • Cliver, D. O. 2000. [VIRUSES/]Detection. In R. Robinson, C. Batt, and P. Pratel (eds.) Encyclopedia of Food Microbiology. Academic Press, London. pp. 2274-2279.
  • Himathongkham, S., Bahari, S., Riemann, H., and Cliver, D. 1999. Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry. FEMS Microbiology Letters 178:251-257.
  • Deng, M. Q., and Cliver, D. O. 1999. Rapid DNA extraction methods and new primers for randomly amplified polymorphic DNA analysis of Giardia duodenalis. J. Microbiol. Methods 37:193-200.
  • Deng, M. Q., and Cliver, D. O. 1999. Improved immunofluorescence assay for detection of Giardia and Cryptosporidium from asymptomatic adult cervine animals. Parasitol. Res. 85:733-736.
  • Cliver, D. O. 1999. Eating Safely: Avoiding Foodborne Illness, 2d ed. American Council on Science and Health, New York.
  • Cliver, D. O. 1999. Viruses and parasites in the U.S. food and water supply. In J. R. Whitaker, N. F. Haard, C. F. Shoemaker, and R. P. Singh (eds.) Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology. Food & Nutrition Press, Trumbull, Conn. pp. 452-456.
  • Deng, M. Q., and Cliver, D. O. 1999. Cryptosporidium parvum studies with dairy products. Int. J. Food Microbiol. 46:113-121.
  • Delazari, I., Iaria, S. T., Riemann, H., Cliver, D. O., and Jothikumar, N. 1998. Removal of Escherichia coli O157:H7 from surface tissues of beef carcasses inoculated with wet and dry manure. J. Food Prot. 61:1265-1268.
  • Delazari, I., Iaria, S. T., Riemann, H. P., Cliver, D. O., and Mori, T. 1998. Decontaminating beef for Escherichia coli O157:H7. J. Food Prot. 61:547-550.
  • Deng, M. Q., and Cliver, D. O. 1998. Differentiation of Cryptosporidium parvum isolates by a simplified randomly amplified polymorphic DNA technique. Appl. Environ. Microbiol. 64:1954-1957.
  • Jothikumar, N. and Cliver, D. O. 1998. Fluorescent Escherichia coli C for enumeration of coliphages from environmental samples. BioTechniques 24:546,550.
  • Riemann, H. P., and Cliver, D. O. 1998. Escherichia coli O157:H7. In L. Tollefson (ed.) Veterinary Clinics of North America: Food Animal Practice — Microbial Food Borne Pathogens. W. B. Saunders, Philadelphia. pp. 41-48.
  • Deng, M. Q., and Cliver, D. O. 1998. Cryptosporidium parvum development in the BS-C-1 cell line. J. Parasitol. 84:8-15.
  • Jothikumar, N., Cliver, D. O., and Mariam, T. W. 1998. Immunomagnetic capture PCR for rapid concentration and detection of hepatitis A virus from environmental samples. Appl. Environ. Microbiol. 64:504-508.

 


 


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