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Recent Publications

February 2009

Publication List Available in PDF Format

Cotruvo, J. A., A. Dufour, G. Rees, J. Bartram, R. Carr, D.O. Cliver, G.F. Craun, R. Fayer and V.P.J. Gannon, eds.  2004.  Waterborne Zoonoses: Identification, Causes and Control.  IWA (International Water Association) Publishing, London.  xvii + 506 pp., including:

  • Cliver, D. O., and R. Fayer.  SECTION V: CATEGORIES OF WATERBORNE DISEASE ORGANISMS, pp. 209B212
  • Cliver, D. O., and C. L. Moe.  Chapter 15: Prospects of waterborne viral zoonoses, pp. 242B254.

Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science (incl. D. O. Cliver, member), National Academies Institute of Medicine.  Erdtmann, R., and L. B. Sivitz, eds. 2004.  Advancing Prion Science: Guidance for the National Prion Research Program. National Academies Press, Washington, DC.  xxiv + 258 pp.

 

Hew, C. M., M. N. Hajmeer, T. B. Farver, J. M. Glover, and D. O. Cliver.  2005.  Survival of Listeria monocytogenes in experimental chorizos.  J. Food Prot. 68:324B330.

 

Hew, C. M., M. N. Hajmeer, T. B. Farver, J. M. Glover, and D. O. Cliver.  2005.  Survival of Salmonella spp. and Escherichia coli O157:H7 in chorizos.  J. Food Prot. 68:2039B2046.

 

Hajmeer, M. N., I. Basheer, and D. O. Cliver. 2005. Mathematical model for the survival of Listeria monocytogenes in Mexican-style sausage.  J. Food Safety 25:226B240.

 

 

Hajmeer, M. N., I., Basheer, and D. O. Cliver.  2005. Modeling survival curves of Salmonella spp. in chorizos using artificial neural networks and regression. Journal of Rapid Methods and Automation in Microbiology.  13:283B306.

 

Riemann, H. P., and D. O. Cliver, eds.  2006.  Foodborne Infections and Intoxications, 3d ed.  Academic Press (Elsevier), London, Amsterdam.  xvii + 903 pp., including:

 

Cliver, D. O., S. M. Matsui, and M. Casteel.  Ch. 11.  Infections with viruses and prions, pp. 367B448.

 

Hajmeer, M. N., D. O. Cliver, and J. L. Marsden.  2006. Central nervous system tissue detection in meat from advanced meat recovery systems. Meat Science 72(4): 656B659.

 

Hajmeer, M. N., I. Basheer, D. O. Cliver, and C. Hew.  2006.  Modeling the survival of Salmonella spp. in chorizo.  Int. J. Food Microbiol. 107(1):59B67.

 

Hajmeer, M. N., I. Basheer, and D. O. Cliver.  2006.  Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks. Food Microbiology 23(6): 561B570. 

 

Cliver, D. O.  2006.  Cutting boards: possible role in Salmonella cross contamination.  J. AOAC International 89(2):538B542.

 

Hew, C. M., M. N. Hajmeer, T. B. Farver, H. P. Riemann, J. M. Glover, and D. O. Cliver.  2006.  Pathogen survival in chorizos C ecological factors.  J. Food Prot. 69(5):1087B1095.

 

Hajmeer, M. N., I. Basheer, and D. O. Cliver. 2006. Reliability‑based estimation of survival of Listeria monocytogenes in chorizos. J. Sci. Food Agric. 86:2337B2344.

 

Tajkarimi, M., H. P. Riemann, M. N. Hajmeer, E. L. Gomez, V. Razavilar, and D. O. Cliver.  2008.  Ammonia disinfection of animal feeds — laboratory study.  Int. J. Food Microbiol. 122(1-2):23-28.

Cliver, D. O. 2008.  Ch. 3.  Viruses and protozoan parasites in food, p. 55–63.  In C. L. Wilson, ed. Microbial Food Contamination, 2d ed.  CRC Press, Atlanta, GA.

Koopmans, M. P. G., D. O. Cliver, and A. Bosch (eds.).  2008.  Food-Borne Viruses: Progress and Challenges.  ASM (American Society for Microbiology) Press, Washington, DC, xii + 245 pp., including:

 

  • Cliver, D.O.  Chapter 1.  Historic overview of food virology, pp. 1–28.

Cliver, D.O.  2008.  Review of:  L. Fallaice, 2006.  Mad Sheep: The True Story Behind the USDA’s War on a Family Farm. Chelsea Green Publishing Company, White River Junction, VT (ISBN 1-933392-09-6).  Agr. History  82(3):402–403.

 

Cliver, D.O.  2008.  Viral foodborne diseases.  Proceedings of the FAVA-OIE Joint Symposium on Emerging Diseases, Thai Veterinary Association under the Royal Patronage, Bangkok.  pp. S35–S40.

 

Cliver, D.O.  2008.  Shedding light on virus replication [invited commentary].  Proc. Natl. Acad. Sci. USA  105:17213-17214.

Cliver, D.O.  2009.  Control of viral contamination of food and the environment.  Food Environ. Virol., in press.

 

 

 

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